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Description
procesos elaboración culinariaTtulo: procesos elaboracin culinaria Autor: AA. VV. Editorial: ALTAMAR EDITORIAL Idioma: SPA Curso: CICLOS FORMATIVOS Encuadernacin: LIBRO EN OTRO FORMATO Nmero de pginas: 268 Ao de edicin: 2016 ISBN: 9788416415212 Sinopsis: Organizacin de los procesos de elaboracin culinaria. La coccin de los alimentos. Las tcnicas de coccin. Elaboraciones bsicas de mltiples aplicaciones: los fondos. Elaboraciones bsicas de mltiples aplicaciones: salsas, farsas,
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.0 ★★★★★
Based on 1503 reviews
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Product Reviews
★★★★★ 5
Excellent value for the money
Style: 360 Count
Good quality durability just what I needed. I will be ordering again.
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Reviewed in the United States on April 18, 2026
★★★★★ 5
A+
Style: 360 Count
Nice and strong.
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Reviewed in the United States on April 17, 2026
★★★★★ 5
Great product
Style: 360 Count
Great product
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Reviewed in the United States on May 23, 2026
★★★★★ 4
Worth it
Style: 360 Count
Great buy
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Leelee
Style: 360 Count
Like price and heaviness good quality
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Reviewed in the United States on April 19, 2026
